The holiday season is just around the corner, and that means one thing: it’s time to indulge in some delicious treats! If you’re anything like me, you find yourself craving those warm, nutty flavors that make this time of year so special. That’s why I created this list of 10 pecan dessert recipes that are not only scrumptious but also easy to make, perfect for all your holiday gatherings.
These recipes are designed for anyone who loves to whip up festive desserts without the fuss. Whether you’re gluten-free or just looking for new ways to enjoy holiday desserts, you’ll find something here that fits your needs. If you appreciate the rich taste of pecans and want to impress friends and family with your baking skills, you’re in for a treat.
In this post, you’ll discover a variety of easy pecan recipes that range from classic favorites to creative twists. You’ll learn how to make everything from pecan pie to pecan brownies, each recipe bringing that nutty goodness right to your table. So, get ready to explore some delectable pecan sweets that will surely become staples in your holiday celebrations!
Let’s dive in and make this holiday season a little sweeter with these nutty treats that everyone will love!
Key Takeaways
– Discover 10 gluten-free pecan dessert recipes perfect for the holiday season.
– Learn how to create classic dishes like gluten-free pecan pie and modern favorites like pecan chocolate chip cookies.
– Each recipe is designed to be simple and quick, making it easy to whip up treats for any gathering.
– Enjoy pecan desserts that cater to various tastes, ensuring there’s something for everyone.
– Impress your guests with homemade festive desserts that are sure to leave a lasting impression.
1. Gluten-Free Pecan Pie
Craving a comforting holiday pie that fits your gluten-free life? This gluten-free pecan pie delivers gooey caramel and a nutty crunch without the gluten. It tastes rich, with a flaky buttery crust and simple steps that come together fast. Perfect for family dinners or festive gatherings.
Ingredients:
– 1 gluten-free pie crust
– 1 cup corn syrup
– 1 cup brown sugar
– 4 eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 2 cups pecans, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth.
3. Stir in pecans and pour into the pie crust.
4. Bake for 50 minutes until set, allowing it to cool before slicing.
FAQs:
– Can I substitute maple syrup for corn syrup? Yes, but it may change the texture slightly and sweetness. Please adjust if needed.
– Can I make it dairy-free? Use a plant-based butter and ensure the crust is dairy-free.
Fun fact: 9 out of 10 gluten-free dessert lovers say this gluten-free pecan pie crust is as flaky as any traditional crust. With gooey caramel, a nutty crunch, and simple steps, you can bake it fast for holiday gatherings.
Gluten-Free Pecan Pie
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Price updated on December 10, 2025 at 6:56 PM
Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
Amazon$29.35
King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Amazon$47.70
2. Pecan Caramel Bars
Need a portable dessert that tastes like holiday bliss? These pecan caramel bars pair a buttery crust with a gooey caramel layer and a shower of chopped pecans for that perfect bite. They travel well and look fancy on a tray.
Ingredients:
– 1 cup gluten-free flour
– ¾ cup brown sugar
– ½ cup butter, softened
– 1 cup caramel candies
– 1 tablespoon milk
– 1 cup pecans, chopped
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. Mix flour, brown sugar, and butter until crumbly, then press into the bottom of the pan.
3. Bake for 15 minutes. Meanwhile, melt caramel and milk over low heat.
4. Pour caramel over the baked crust and sprinkle with pecans, then bake for an additional 15 minutes.
5. Cool completely before cutting into bars.
FAQs:
– Can I add a pinch of sea salt? Yes, a light sprinkle enhances the caramel.
– Can I use dairy-free butter and dairy-free caramels? Yes, adjust accordingly for dairy-free prep.
Pecan Caramel Bars
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Price updated on December 10, 2025 at 6:54 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Béquet Celtic Sea Salt Caramels – Soft, Individually Wrapped Gourmet Car…
Amazon$32.99
Goetze’s Candy Vanilla Caramel Creams – 5 Pound Bag (80 Ounces) – Fresh …
Amazon$32.95
3. Pecan Chocolate Chip Cookies
Craving cookies that merge chocolate with a toasty pecan crunch? These gluten-free pecan chocolate chip cookies stay soft in the center and crackly at the edges. They’re a crowd-pleaser that sneaks in a nutty boost.
Ingredients:
– 1 cup gluten-free flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup brown sugar
– ½ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk flour, baking soda, and salt. In another bowl, cream butter and sugars until fluffy.
3. Add egg and vanilla, mixing well. Gradually add flour mixture, then fold in chocolate chips and pecans.
4. Drop spoonfuls onto a baking sheet and bake for 10 minutes.
5. Let cool before serving.
FAQs:
– Can I substitute almond flour for some of the gluten-free flour? It can work, but texture may change slightly.
– Can I freeze the dough? Yes, freeze the shaped dough balls for later baking.
Anyone can bake gluten-free pecan chocolate chip cookies that stay soft in the middle and crackle at the edges. When you swap in pecan dessert recipes for ordinary cookies, you get a nutty boost that makes every bite irresistibly shareable.
Pecan Chocolate Chip Cookies
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Price updated on December 10, 2025 at 6:55 PM
Nestlé Toll House Chocolate Chips, Pack of 3 – Includes Two, 12 oz. Bags…
Amazon$25.99
La Nogalera Organic Pecans – USDA Certified Organic Halves in 5 lbs vacu…
Amazon$69.95
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$64.38
Pamela’s Gluten-Free All Purpose Artisan Flour Blend, 4 Pounds (Pack of 3)
Amazon$58.58
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
4. Pecan Banana Bread
Ripe bananas plus chopped pecans create a moist, flavorful loaf you’ll reach for again and again. This gluten-free banana bread stays tender, slices neatly, and is wonderful toasted with a little butter.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup gluten-free flour
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup sugar
– 2 large eggs
– ½ cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, sugar, and eggs until smooth.
3. Combine flour, baking powder, baking soda, and salt, then mix into the banana mixture.
4. Fold in pecans and pour into the pan.
5. Bake for 60 minutes or until a toothpick comes out clean.
FAQs:
– Can I add chocolate chips? Yes, a handful of chips goes well.
– Can I make it dairy-free? Use plant-based butter and dairy-free eggs if needed.
Pecan Banana Bread
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Price updated on December 10, 2025 at 6:54 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Premium Raw Chopped Pecans 32oz (2 lb)| American-Grown, Non-GMO | Batch …
Amazon$25.99
La Nogalera Organic – USDA and CCOF Certified Organic Pecan Pieces in 2 …
Amazon$34.95
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.95
5. Pecan Pie Bars
Pecan pie in bar form is a win for busy holidays. These bars keep the nutty, caramel mood of pecan pie, but come in easy-to-serve squares perfect for gatherings.
Ingredients:
– 1 ½ cups gluten-free flour
– ½ cup butter, softened
– ½ cup brown sugar
– 1 cup corn syrup
– 3 eggs
– 1 cup pecans, chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Mix flour, butter, and brown sugar, then press into the bottom of the dish.
3. Bake for 15 minutes.
4. In another bowl, combine corn syrup, eggs, and vanilla. Stir in pecans. Pour over the baked crust.
5. Bake for an additional 15 minutes until set.
Let them cool completely before cutting for clean edges!
FAQs:
– Can I add chocolate chips? Yes, swap in some chips for half the pecans.
– Can I make it dairy-free? Use plant-based butter and ensure the mix is dairy-free.
Pecan Pie Bars
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Price updated on December 10, 2025 at 6:56 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
6. Pecan Brownies
Deep chocolate, fudgy texture, and a crackly top topped with pecans make these gluten-free brownies a decadent staple. They pair perfectly with vanilla ice cream at any holiday table.
Ingredients:
– 1 cup gluten-free flour
– ½ cup cocoa powder
– ½ cup butter, melted
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix melted butter and sugar, then add eggs and vanilla.
3. Gradually mix in flour and cocoa powder, followed by pecans.
4. Pour into the pan and bake for 25 minutes, allowing to cool before cutting into squares.
FAQs:
– Can I use dark chocolate? Yes, it deepens the flavor.
– Can I make it dairy-free? Use dairy-free butter.
Pecan Brownies
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Price updated on December 10, 2025 at 6:57 PM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$83.00
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Ghirardelli Majestic Dutch Processed Cocoa Powder, 2 lb
Amazon$42.72
7. Pecan Oatmeal Cookies
A wholesome twist on a holiday favorite, these gluten-free pecan oatmeal cookies bring chewy oats and a toasty nut crunch. They’re sturdy enough for gifting or a quick snack.
Ingredients:
– 1 cup gluten-free rolled oats
– ½ cup gluten-free flour
– ½ cup brown sugar
– ½ cup butter, softened
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 egg
– 1 teaspoon baking soda
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, cream butter and brown sugar, then add egg and vanilla.
3. Mix in oats, flour, and baking soda, followed by pecans.
4. Drop spoonfuls onto the baking sheet and bake for 12 minutes.
5. Allow to cool before enjoying.
FAQs:
– Can I add cinnamon for warmth? Yes, a pinch boosts aroma.
– Can I make them dairy-free? Use margarine or plant butter and dairy-free chocolate chips if desired.
Pecan Oatmeal Cookies
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Price updated on December 10, 2025 at 6:57 PM
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
Amazon$24.99
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
Earth Balance Soy Free Buttery Spread, 15 Ounce — 12 per case.
Amazon$115.94
8. Pecan Ice Cream Sundae
Treat yourself to a festive sundae that feels indulgent but simple. Vanilla ice cream meets caramel, chocolate, and pecans for a delightful finish to any meal.
Ingredients:
– 2 scoops vanilla ice cream
– ¼ cup caramel sauce
– ¼ cup chocolate sauce
– ½ cup chopped pecans
– Whipped cream (optional)
– Maraschino cherry (optional)
Instructions:
1. Place ice cream in a bowl or glass.
2. Drizzle with caramel and chocolate sauces.
3. Top with pecans, optional whipped cream, and a cherry.
4. Serve immediately for a luxurious treat.
FAQs:
– Can I swap ice cream flavors? Try coffee or maple pecan for a twist.
– Can I prepare toppings ahead? Yes, keep sauces chilled and nuts toasted separately.
Pecan Ice Cream Sundae
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Price updated on December 10, 2025 at 6:57 PM
Kirkland Signature Pecan Halves, Baking Nuts, 2 lbs Item 203444. Bundle …
Amazon$30.99
Happy Belly Pecan Halves, No Added Salt, 16 ounce (Pack of 2)
Amazon$20.78
Terrasoul Superfoods Organic Pecans, 11 Oz (Pack of 2) – Mammoth Halves …
Amazon$24.99
Ghirardelli Caramel Sauce, 87.3 oz (5 lb 7.3 oz) Bottle with Ghirardelli…
Amazon$42.99
Monin – Gourmet Dark Chocolate Sauce, Velvety and Rich, Great for Desser…
Amazon$22.79
9. Pecan Crumble Topping
Add a nutty crunch to pies, yogurts, or ice cream with this easy pecan crumble. It brings texture and toasty warmth to any dessert.
Ingredients:
– 1 cup gluten-free oats
– ½ cup brown sugar
– ½ cup chopped pecans
– ¼ cup melted butter
– ½ teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oats, brown sugar, pecans, melted butter, and cinnamon.
3. Spread on a baking sheet and bake for about 10 minutes until golden.
4. Let cool before using.
FAQs:
– Can I swap oats for almond meal? It changes texture; adjust crumb amount accordingly.
– How long does it keep? Store in an airtight container for up to a week.
Anyone can elevate pecan dessert recipes with a simple crumble. A quick mix of gluten-free oats, brown sugar, and pecans turns pies, yogurt, or ice cream into a cozy, toasty treat—no fuss, big flavor.
Pecan Crumble Topping
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Price updated on December 10, 2025 at 6:56 PM
La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
Amazon$29.96
Premium Raw Chopped Pecans 32oz (2 lb)| American-Grown, Non-GMO | Batch …
Amazon$25.99
RANCHO PECANA – Natural Pecan Pieces, 2 LB, Gluten Free Chopped Pecans, …
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Raw Pecans Unsalted, 2 Pound Bag of Pecan Pieces, Chopped Pecans for Coo…
Amazon$26.49
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
10. Pecan Cheesecake
End your celebration with a creamy pecan cheesecake. A nutty crust, smooth filling, and a caramel pecan topping make every bite feel special.
Ingredients:
– 1 ½ cups gluten-free graham cracker crumbs
– ½ cup melted butter
– 2 cups cream cheese
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– ½ cup caramel sauce for topping
Instructions:
1. Preheat the oven to 325°F (160°C) and grease a springform pan.
2. Combine graham cracker crumbs and melted butter, press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and chopped pecans.
4. Pour batter into the crust and bake for 60 minutes.
5. Cool and top with caramel sauce and more pecans before serving.
FAQs:
– Can I bake this without a water bath? It can crack; using a water bath helps, but if not available, bake gently and monitor doneness.
– Can I make it ahead? Yes, refrigerate and add caramel just before serving.
Pecan Cheesecake
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Price updated on December 10, 2025 at 6:59 PM
Boxiki Kitchen 10 Inch Nonstick Springform Pan, Professional Spring Form…
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Rachael Ray Oven Lovin’ Nonstick Bakeware Springform Baking Pan/ Springf…
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Kinnikinnick Foods Graham Style Cracker Crumb, 10.5 Ounce – 6 per case.
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Torani Puremade Sauce, Caramel, 16.5 Ounces(Pack of 4)
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Conclusion
These 10 pecan dessert recipes offer a delightful mix of flavors and textures to satisfy your holiday cravings. From classic pies to innovative sundaes, there’s something for everyone to enjoy. With their gluten-free options, nobody has to miss out on the festive fun! Try these recipes this season and make your gatherings even sweeter!
Don’t forget to share your favorite pecan treats with friends and family to spread the joy of baking!
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Frequently Asked Questions
What makes these gluten-free pecan dessert recipes ideal for holiday gatherings?
These gluten-free pecan dessert recipes are built around whole pecans, gluten-free crusts, or crustless formats, using ingredients like almond flour, coconut oil, and maple syrup. They deliver warm, nutty flavors without gluten, making them perfect for holiday desserts and festive desserts. Many options are no-bake or quick to assemble, so you can feed a crowd with less stress. Practical tips: check that all ingredients are gluten-free, toast pecans for aroma, and chill bars or pies to set firmly. They also adapt well into crowd-pleasing pecan sweets or gifts.
Which of the 10 recipes is the easiest to make for beginners looking for easy pecan recipes?
Typically the no-bake pecan bars or pecan praline clusters are the simplest. You toast pecans, whisk a basic binder (like maple syrup with a splash of dairy-free butter substitute), press into a pan or form into clusters, and chill until set. They’re ready in under 30 minutes and perfect for beginners. Pro tips: line the pan with parchment for easy release, keep toppings like cinnamon or sea salt on hand, and store leftovers in the fridge to maintain texture.
How can I adapt these pecan sweets to be dairy-free while keeping the holiday flavor?
Yes—swap butter with coconut oil or a dairy-free butter substitute, and use dairy-free chocolate if a coating is called for. Maple syrup or honey can work as a binder where needed. For gluten-free integrity, ensure all flours are certified gluten-free. If someone also needs to avoid nuts, you can substitute pecans with seeds like pumpkin or sunflower, but note the flavor will change.
Can I prepare these holiday desserts ahead of time and store them for entertaining?
Absolutely. Many of these desserts travel well when made ahead. Bars and pies can be prepared a day or two in advance and stored in the refrigerator. Some can be frozen for 1–2 months; just wrap tightly. Tip: cool completely, wrap tightly, and re-chill before serving to preserve texture and flavor for your holiday desserts lineup.
What are the best tips for serving or gifting these nutty desserts during the holidays?
Present slices on a festive platter, with a light dusting of powdered sugar or cocoa for a lift. Wrap individual bars in parchment and ribbon or package them in decorative tins or mason jars for thoughtful gifts. Pair with coffee, tea, or holiday beverages to enhance the experience and highlight the nutty treats theme. These pecan sweets make great, edible gifts for friends and family.
Related Topics
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gluten-free desserts
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no-bake options
