There’s something comforting about a homemade pie, isn’t there? It reminds us of family gatherings and sweet moments shared over warm slices. I created this post because I’m passionate about sharing those delightful memories through food. As the seasons change, I find myself craving classic desserts that can be enjoyed by everyone, including those needing gluten-free options.
If you love baking or are just looking to whip up something sweet for your loved ones, this post is for you. Whether you’re a seasoned baker or someone just starting out, these easy pie recipes will inspire you to get creative in the kitchen.
In this collection, you’ll discover 12 pie dessert recipes that are not only simple but also packed with flavor and nostalgia. From the timeless Classic Gluten-Free Apple Pie to the delightful Ginger Peach Pie, each recipe offers a unique twist to satisfy your sweet tooth. You’ll also find tips for making delicious homemade pie fillings and baking tricks that will elevate your desserts to the next level.
Get ready to impress your friends and family with these classic dessert ideas. They’ll love the comforting taste of sweet pie variations, and you’ll enjoy the satisfaction of baking something truly special. So grab your apron and let’s dive into the wonderful world of pie baking!
Key Takeaways
– Discover 12 gluten-free pie recipes that are easy and delicious, ensuring everyone can indulge in your homemade treats.
– Each recipe features simple instructions and common ingredients, making baking accessible for all skill levels.
– Learn how to create homemade pie fillings that enhance flavor and freshness in your desserts.
– Explore various pie variations to cater to different tastes, including fruit, chocolate, and nut-based options.
– Find baking tips that will help you achieve perfect crusts and prevent common pie-making mishaps.
1. Classic Gluten-Free Apple Pie
Cozy cravings meet gluten-free ease. This Classic Gluten-Free Apple Pie gives tart Granny Smiths, warm spice, and a crust made with almond flour that stays crumbly and inviting. A comforting slice that feels like home, with less fuss in every bite.
Ingredients:
– 2 ½ cups almond flour
– ¼ cup coconut oil, melted
– 1 tablespoon honey
– 1 teaspoon salt
– 5 Granny Smith apples, peeled and sliced
– ¾ cup sugar
– 2 teaspoons cinnamon
– Optional: splash of lemon juice for brightness
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine almond flour, coconut oil, honey, and salt. Press the mixture into a pie dish to form the crust.
3. Toss the sliced apples with sugar, cinnamon, and lemon juice if using.
4. Pour the apple mixture into the crust and bake for 45 minutes until the apples are tender.
FAQs:
– Can I use other fruits? Yes, pears or peaches work well too.
– Can I make it dairy-free? Use a dairy-free butter substitute or coconut oil and skip honey or swap with maple syrup.
Fun fact: Almond flour crusts stay crumbly and flavorful, making gluten-free pie a breeze. In about 15 minutes of prep, you can bake a Classic Gluten-Free Apple Pie that tastes like home—no wheat flour needed. Perfect for those hunting dessert recipes pie with easy, cozy steps.
Classic Gluten-Free Apple Pie
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Price updated on December 10, 2025 at 7:05 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Amazon$60.75
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$31.98
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
2. Decadent Chocolate Cream Pie
Cravings for chocolate? This gluten-free chocolate cream pie satisfies them with a silky filling and a crisp crust. It feels indulgent yet simple to pull together, perfect for chocolate lovers.
Ingredients:
– 1 ½ cups gluten-free graham cracker crumbs
– ½ cup butter, melted
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– ½ cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix the graham cracker crumbs and melted butter, pressing into a pie dish to form the crust. Bake for 10 minutes.
3. Heat the cream until simmering, then pour over chocolate chips. Let sit for a minute, then stir until smooth.
4. Pour the chocolate filling into the crust, refrigerate until set.
5. Top with whipped cream before serving.
FAQs:
– Can I use dairy-free cream? Absolutely. Coconut cream is a great substitute.
– Can I adjust sweetness or add vanilla? Yes, tailor with a bit more sugar or a splash of vanilla.
Decadent Chocolate Cream Pie
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Price updated on December 10, 2025 at 7:05 PM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Amazon$39.98
Kinnikinnick Foods Graham Style Cracker Crumb, 10.5 Ounce – 6 per case.
Amazon$58.21
Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
Amazon$29.35
Ghirardelli Chocolate Company Semi-Sweet Chips 1000 per lb, 5lb. Bag (Pa…
Amazon$66.42
WhiteWave Horizon Organic Heavy Whipping Cream, 16 Ounce — 12 per case.
Amazon$134.24
3. Berry Bliss Pie
Bright berries shine in a gluten-free crust, making a pie that’s as pretty as it is tasty. Fresh, juicy, and lightly sweet, this slice is perfect for warm days or any gathering.
Ingredients:
– 1 ½ cups almond flour
– 1/3 cup honey
– ¼ teaspoon salt
– 2 cups mixed berries (blueberries, raspberries, strawberries)
– 2 tablespoons cornstarch
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix almond flour, honey, and salt to form the crust. Press into a pie dish and pre-bake for 10 minutes.
3. In a bowl, combine berries and cornstarch, tossing to coat.
4. Pour the berry mixture into the crust and bake for 30 minutes.
5. Allow to cool before cutting into slices.
FAQs:
– Can I use frozen berries? Yes, just thaw and drain excess moisture.
– Serve with whipped cream or vanilla yogurt for a delightful finish.
Berry Bliss Pie
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Price updated on December 10, 2025 at 7:05 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
4. Creamy Pumpkin Pie
Pumpkin comforts any time of year. This Creamy Pumpkin Pie keeps that classic flavor while staying naturally gluten-free, with a velvety filling and a simple crust.
Ingredients:
– 1 ½ cups gluten-free flour blend
– ¼ cup coconut oil, melted
– 3 cups pumpkin puree
– ¾ cup brown sugar
– 2 teaspoons pumpkin pie spice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine gluten-free flour blend and melted coconut oil to form the crust, pressing into a pie dish.
3. In a bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice. Pour the filling into the crust.
4. Bake for 50 minutes until the filling is set.
5. Allow it to cool before slicing.
FAQs:
– Can I use fresh pumpkin? Yes, just puree well before mixing.
– Serve with fresh whipped cream for an extra cozy touch.
Creamy Pumpkin Pie
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Price updated on December 10, 2025 at 7:05 PM
Nature’s Path Organic Gluten Free All Purpose Flour, 32 oz (Pack of 1), …
Amazon$20.88
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
Simply Organic Pumpkin Pie Spice, Certified Organic | 0.46 oz | Pack of 12
Amazon$28.46
Spiceology – Pumpkin Spice Blend – Warm Spice Mix with Cinnamon, Nutmeg,…
Amazon$29.99
5. Lemon Meringue Pie
Brighten any table with a zesty lemon meringue that stays gluten-free. Tangy filling meets fluffy meringue for a refreshing, crowd-pleasing finish.
Ingredients:
– 1 ½ cups almond flour
– ¼ cup coconut oil, melted
– 4 egg yolks
– 1 cup sugar
– 1 cup lemon juice
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix almond flour and melted coconut oil to create the crust. Press into a pie dish and pre-bake for 10 minutes.
3. In a bowl, whisk together egg yolks, sugar, and lemon juice. Pour this mixture into the crust.
4. Bake for 20 minutes until the filling is set.
5. Whip egg whites until stiff peaks form and spread over the filling. Bake for an additional 10 minutes until the meringue is golden.
FAQs:
– Make sure to whip the egg whites well for a fluffy topping.
– Chill the pie before serving for the best flavor.
Lemon Meringue Pie
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Price updated on December 10, 2025 at 7:06 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Amazon$60.75
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
6. Nutty Pecan Pie
A Southern classic reborn as a gluten-free treat. Crunchy pecans meet a gooey center for a warm, nostalgic finish everyone loves.
Ingredients:
– 2 cups almond flour
– ½ cup brown sugar
– ¼ cup coconut oil, melted
– 2 cups pecan halves
– 3 eggs
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, brown sugar, and melted coconut oil to create the crust. Press it into a pie dish.
3. In a bowl, whisk together eggs and add pecans, mixing well.
4. Pour this mixture into the crust and bake for 1 hour until set.
5. Let cool before slicing to serve.
FAQs:
– Add a splash of vanilla extract for extra flavor.
– Serve warm with a drizzle of caramel sauce if desired.
Nutty Pecan Pie
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Price updated on December 10, 2025 at 7:06 PM
Kirkland Signature Pecan Halves, Baking Nuts, 2 lbs Item 203444. Bundle …
Amazon$30.99
La Nogalera Organic Pecans – USDA Certified Organic Halves in 5 lbs vacu…
Amazon$69.95
Yupik Jumbo Pecans, Halves, 2.2 lb (35.2 oz), Kosher, Gluten-Free, Raw N…
Amazon$23.89
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
7. Coconut Cream Pie
Coconut lovers rejoice. This creamy gluten-free pie layers rich coconut filling with light whipped cream for a tropical, crowd-pleasing dessert.
Ingredients:
– 1 ½ cups gluten-free graham cracker crumbs
– ½ cup butter, melted
– 2 cups coconut milk
– 1 cup shredded coconut
– 3 egg yolks
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter to form the crust. Press into a pie dish.
3. In a saucepan, combine coconut milk, sugar, and egg yolks over medium heat. Stir constantly until thickened.
4. Add shredded coconut, pour into the crust, and chill until set.
5. Top with whipped cream and a sprinkle of shredded coconut before serving.
FAQs:
– Toasted coconut on top adds a delightful crunch.
– For a stronger coconut flavor, use coconut extract in the filling.
Coconut Cream Pie
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Price updated on December 10, 2025 at 7:06 PM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Amazon$39.98
More Than A Crumb Graham Cracker Crumbs | 5 lb Bulk Bag | Resealable for…
Amazon$23.99
Kinnikinnick Foods Graham Style Cracker Crumb, 10.5 Ounce – 6 per case.
Amazon$58.21
Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
Amazon$29.35
King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Amazon$47.70
8. Rhubarb Strawberry Pie
Tart rhubarb meets sweet strawberries in a gluten-free crust that pops with color and brightness. It’s a lively finale for any meal.
Ingredients:
– 1 ½ cups almond flour
– 2 cups rhubarb, chopped
– 1 cup strawberries, sliced
– ¾ cup sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine almond flour with melted coconut oil to create the crust. Press into a pie dish.
3. Toss rhubarb and strawberries with sugar and cornstarch, then fill the crust with the fruit mix.
4. Bake for 40 minutes until the fruit is bubbly and the crust is golden.
5. Let cool before slicing and serving.
FAQs:
– Can I use frozen rhubarb? Yes, just ensure to thaw and drain any excess liquid.
– Using seasonal fruits makes it even better.
Did you know gluten-free crusts can be delightfully flaky when almond flour blends with melted coconut oil? Rhubarb and strawberry pie brings bright color and juicy bite to any dessert recipes pie lineup—proof that gluten-free can be a crowd-pleaser.
Rhubarb Strawberry Pie
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Price updated on December 10, 2025 at 7:06 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
getstar Ceramic Pie Pan Set of 2, 9 inch Pie Dish for Baking, Non-Stick,…
Amazon$32.99
9. Chocolate Mint Pie
Chocolate meets mint in a refreshing gluten-free pie that balances richness with a cool finish. A sprightly dessert that feels special without being fussy.
Ingredients:
– 1 ½ cups gluten-free cookie crumbs
– ½ cup butter, melted
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 teaspoon peppermint extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix cookie crumbs with melted butter and press into a pie dish to create the crust.
3. Heat cream in a saucepan until simmering. Pour over chocolate chips and stir until melted and smooth.
4. Add peppermint extract, pour filling into the crust, and refrigerate until set.
5. Top with whipped cream and chocolate shavings before serving.
FAQs:
– Use fresh mint leaves for garnish for an extra minty touch.
– Adjust the mint flavor by varying the amount of extract.
Chocolate Mint Pie
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Price updated on December 10, 2025 at 7:06 PM
Mi-Del Chocolate Snap Pie Crust, Gluten Free, 7.1 Ounces (Pack Of 12)
Amazon$50.61
Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
Amazon$29.35
King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
Amazon$47.70
Bakerdale Black Cookie Crumbs Chocolate Dirt for Crust, Garnish, and Top…
Amazon$34.50
10. Caramel Apple Pie
Caramel and apples unite in a gluten-free pie that feels like autumn all year. Sweet, gooey, and irresistibly cozy.
Ingredients:
– 2 cups gluten-free flour
– ½ cup butter, softened
– ½ cup brown sugar
– 4 cups apples, peeled and sliced
– 1 cup caramel sauce
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine gluten-free flour, butter, and brown sugar to form the crust, pressing it into a pie dish.
3. Toss the apples with caramel sauce, then pour the mixture into the crust.
4. Bake for 1 hour until the apples are soft and the crust is golden.
5. Let cool before slicing; drizzle with extra caramel if desired.
FAQs:
– Serve warm with vanilla ice cream for an indulgent treat.
– Honeycrisp or Granny Smith apples work best for texture and flavor.
Caramel Apple Pie
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Price updated on December 10, 2025 at 7:07 PM
Ghirardelli Chocolate Company Caramel Sauce Pump Bottle, 87.3 oz (Pack o…
Amazon$29.98
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
11. Blueberry Custard Pie
Creamy custard brightens the blueberries in this gluten-free pie, making every bite smooth and fruity. A festive choice for gatherings or weeknights alike.
Ingredients:
– 1 ½ cups almond flour
– ½ cup sugar
– 1 cup heavy cream
– 3 eggs
– 2 cups fresh blueberries
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Combine almond flour with sugar to create the crust, pressing into a pie dish.
3. In a bowl, whisk together cream, eggs, and a pinch of salt. Pour in blueberries and mix.
4. Pour the custard filling into the crust and bake for 45 minutes until set.
5. Cool before serving, topped with a light dusting of powdered sugar.
FAQs:
– Fresh blueberries enhance flavor; frozen can work if thawed.
– A drizzle of cream or vanilla sauce pairs beautifully.
Fun fact: This gluten-free crust blends 1½ cups almond flour with ½ cup sugar for a surprisingly sturdy bite. This blueberry custard pie joins a creamy filling with a bright berry finish—perfect for weeknights or gatherings, and a standout in any dessert recipes pie lineup.
Blueberry Custard Pie
Editor’s Choice
Price updated on December 10, 2025 at 7:07 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Food to Live Organic Almond Flour, 2 Pounds – Extra Fine Blanched Prime …
Amazon$31.8012. Ginger Peach Pie
Juicy peaches meet a hint of ginger in a gluten-free crust for a bright, comforting finish. A summery dessert that feels special every bite.
Ingredients:
– 1 ½ cups gluten-free flour
– ¼ cup sugar
– ½ cup butter, softened
– 4 cups fresh peaches, sliced
– 1 tablespoon ginger paste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine gluten-free flour, sugar, and butter to form the crust, pressing into a pie dish.
3. Mix peaches with ginger paste and fill the crust with this delightful mixture.
4. Bake for 45 minutes until the crust is golden and the filling is bubbly.
5. Serve warm or cold, ideally with a scoop of vanilla ice cream.
FAQs:
– Use ripe peaches for the best flavor.
– A sprinkle of cinnamon before baking adds a lovely aroma.
Ginger Peach Pie
Editor’s Choice
Price updated on December 10, 2025 at 7:07 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
Emile Henry 9″ Pie Dish – Modern Classics Collection | Twilight
Amazon$49.95
Conclusion
These 12 gluten-free pie dessert recipes are not just easy to make but also a delight for the taste buds! Each recipe offers a unique spin on classic flavors, allowing you to indulge in homemade goodness without the gluten. Whether you’re preparing for a special occasion or enjoying a simple family meal, you’ll find the perfect pie among these options. So, gather your ingredients, get baking, and enjoy the sweet rewards with loved ones!
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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes these gluten-free dessert recipes pie a perfect choice for easy classic dessert ideas?
These gluten-free pie dessert recipes are designed for home bakers who want simple, crowd-pleasing treats.
Each pie uses a straightforward gluten-free crust option and easy fillings, so you can whip up a dessert recipes pie in no time.
They cover a range of classic dessert ideas, from fruit pies to creamy fillings, letting you enjoy nostalgic flavors without gluten.
Can I prep these pies ahead or freeze them for later?
Absolutely. Most of these pies bake well in advance and can be chilled or frozen for later.
You can bake and cool, then wrap tightly for freezing up to 2-3 months.
Thaw in the fridge and rewarm gently. For the best texture, freeze before frosting or heavy toppings, or use a stabilizer in homemade pie fillings to keep them smooth after thawing.
What are some practical tips for making homemade pie fillings that taste amazing in gluten-free pies?
Start with a balance of sweetness and tang.
Use thickening agents like cornstarch or arrowroot to avoid runny fillings in gluten-free crusts.
Let fruit pies macerate with a touch of sugar and spice, and for cream pies, cool fillings fully before pouring into the crust. Batch your fillings and keep jars in the fridge for quick dessert recipes pie nights.
How can I prevent a soggy crust and get a flaky texture in gluten-free pies?
Blind bake the crust with pie weights or dried beans for 10–15 minutes before adding filling, then bake until the crust is set.
Brush the crust with an egg wash or a light glaze to seal moisture, and avoid overfilling.
Use cold ingredients and keep the crust layered with fat (butter or shortening) for a flaky texture in your gluten-free crust.
What are some popular sweet pie variations I can customize from these 12 recipes?
The collection covers a range of sweet pie variations, including fruit pies (apple, berry), cream pies (chocolate, vanilla), and custards.
Customize by swapping fillings, adding warm spices (cinnamon, nutmeg), drizzling caramel, or topping with whipped cream.
To keep them gluten-free, choose a gluten-free crust option, or try an almond or coconut crust for extra crunch and flavor.
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