Plum season is here, and I can’t help but get excited about all the delicious possibilities! There’s something about biting into a juicy, sweet plum that brings back memories of summer days spent outdoors. That’s why I decided to create this post filled with plum recipes dessert ideas. I want to share my love for this amazing fruit and inspire you to whip up something sweet and simple.
If you’re someone who enjoys seasonal fruit recipes or is always on the lookout for easy plum recipes, you’re in for a treat. These recipes are perfect for anyone who loves to bake or just wants to impress friends and family with a delightful dessert. Whether you’re a seasoned baker or a beginner, there’s a recipe here for you.
What can you expect to find? I’ve gathered 10 plum desserts that are not only tasty but also easy to make. From a classic plum crisp to a refreshing plum sorbet, each recipe highlights the sweet, tart flavors of plums. You’ll learn how to make healthy dessert ideas that won’t make you feel guilty while enjoying your summer fruit treats. So, roll up your sleeves and get ready to explore the sweet world of plums!
Key Takeaways
– Discover 10 delightful plum dessert recipes that cater to different tastes and skill levels.
– Create a classic plum crisp that captures the essence of summer in every bite.
– Try making a refreshing plum sorbet for a cool treat on hot days.
– Bake easy plum muffins that are perfect for breakfast or snacks.
– Enjoy healthy dessert options like plum parfaits that can fit into any diet.
1. Classic Plum Crisp
Craving something warm and comforting with a fruity twist? A Classic Plum Crisp hits the spot. Juicy plums meet a crunchy oat topping for texture that makes every bite satisfyingly cozy. It’s easy to make for a weeknight treat or a crowd-pleasing dessert.The tangy-sweet plum juices mingle with a buttery crumble, turning simple ingredients into a family favorite. Serve it warm with vanilla ice cream for a movie-night worthy finale.Recipe Overview:- Servings: 6- Prep Time: 15 minutes- Cook Time: 30 minutes- Total Time: 45 minutes- Calories: Approximately 250 per servingIngredients:- 4 cups fresh plums, pitted and sliced- 1 cup rolled oats- 1/2 cup all-purpose flour- 1/2 cup brown sugar- 1/4 cup unsalted butter, melted- 1 tsp cinnamon- 1/4 tsp saltInstructions:1. Preheat your oven to 350°F (175°C).2. In a bowl, mix the sliced plums with half of the brown sugar and cinnamon. Spread evenly in a greased baking dish.3. In another bowl, combine oats, flour, remaining sugar, salt, and melted butter. Mix until crumbly.4. Sprinkle the oat mixture over the plums.5. Bake for 30 minutes or until golden brown and bubbly.6. Serve warm with ice cream for extra enjoyment.Use ripe but firm plums for the best texture. You can also experiment with adding nuts or a hint of vanilla extract for added flavor.FAQ:- Can I use frozen plums? Yes. Thaw and drain excess liquid before using them.- Can I make it dairy-free? Use dairy-free butter or oil and plant-based ice cream if needed.
Classic Plum Crisp
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Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid, Oblong B…
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2. Plum Galette
Imagine a dessert that looks fancy but is incredibly easy. A Plum Galette delivers rustic charm with bold plum color in every slice. It’s perfect for summer gatherings or a casual weekend treat.The flaky crust and jammy plum filling create a playful balance of textures and sweetness. A dusting of sugar and a kiss of vanilla make it feel special without fuss.Recipe Overview:- Servings: 8- Prep Time: 20 minutes- Cook Time: 40 minutes- Total Time: 1 hour- Calories: Approximately 300 per servingIngredients:- 2 cups fresh plums, sliced- 1 sheet of pie pastry (store-bought or homemade)- 1/4 cup sugar- 1 tbsp cornstarch- 1 tsp vanilla extract- 1 egg (for egg wash)Instructions:1. Preheat the oven to 375°F (190°C).2. Roll out the pastry on a parchment-lined baking sheet.3. In a bowl, toss sliced plums with sugar, cornstarch, and vanilla.4. Arrange the plum mixture in the center of the pastry, leaving a 2-inch border.5. Fold the edges of the dough over the filling, pleating as needed.6. Brush the dough with the beaten egg for a golden finish.7. Bake for 40 minutes until the crust is golden and the plums are tender.Serve warm with whipped cream or a dollop of yogurt for contrast. A splash of almond extract can lift the aroma.FAQ:- Can I use other fruits? Yes, this galette is versatile. Feel free to mix in apples or pears.
Plum Galette
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Silpat The Original Premium Non-Stick Silicone Baking Mat, Full Size, 16…
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3. Plum Sorbet
Cool down with a bright, refreshing Plum Sorbet. It’s a light dessert option that satisfies a sweet tooth without heaviness. Perfect for hot days or after a spicy meal.Plums bring natural sweetness, while a touch of lemon brightens the tang. No ice cream maker needed, so you can whip this up quickly and enjoy a crisp, clean finish.Recipe Overview:- Servings: 4- Prep Time: 10 minutes- Freezing Time: 4 hours- Total Time: 4 hours 10 minutes- Calories: Approximately 120 per servingIngredients:- 4 cups ripe plums, pitted and chopped- 1/4 cup sugar (adjust to taste)- 1 tbsp lemon juiceInstructions:1. In a blender, combine the chopped plums, sugar, and lemon juice.2. Blend until smooth.3. Pour the mixture into a shallow dish and freeze for about 4 hours.4. Every hour, stir the mixture with a fork to break up ice crystals.5. Once fully frozen and fluffy, scoop into bowls and serve.Use very ripe plums for the best flavor. For a fancy touch, drizzle a little honey or add fresh mint.FAQ:- How should I store leftovers? Keep in an airtight container in the freezer for up to a week.- Can I make this vegan? Yes. Use agave or maple syrup instead of sugar.
Plum Sorbet
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4. Plum Muffins
Kickstart your morning with Plum Muffins that are juicy, tender, and easy to tote. They’re great for breakfast on the go or a quick snack with coffee. The plums add pockets of sweetness that brighten every bite.These muffins can be lightened up with whole wheat flour and less sugar, while still staying moist and flavorful. They store well, so bake a batch and enjoy all week.Recipe Overview:- Servings: 12- Prep Time: 15 minutes- Cook Time: 20 minutes- Total Time: 35 minutes- Calories: Approximately 180 per muffinIngredients:- 2 cups all-purpose flour (or whole wheat)- 1 cup sugar- 1 tbsp baking powder- 1/2 tsp salt- 1/2 cup unsalted butter, melted- 1 cup milk- 2 large eggs- 1 cup ripe plums, dicedInstructions:1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.2. In a large bowl, whisk together flour, sugar, baking powder, and salt.3. In another bowl, combine melted butter, milk, and eggs.4. Pour the wet ingredients into the dry ingredients and stir until just combined.5. Gently fold in the diced plums.6. Fill each muffin cup about 2/3 full.7. Bake for 20 minutes or until a toothpick comes out clean.A sprinkle of cinnamon or nutmeg adds warmth. These muffins freeze well for quick breakfasts.FAQ:- Can I add nuts? Absolutely. Walnuts or almonds work nicely.
Plum Muffins
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USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
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5. Plum Cake
Treat yourself to a moist, flavorful Plum Cake that pairs beautifully with tea. This cake feels special but stays straightforward to bake. Juicy plum slices tucked into a soft crumb make every bite fruity and comforting.You can dress it up with a light dusting of powdered sugar or serve with whipped cream for a richer finish. It’s a versatile dessert that shines with seasonal fruit.Recipe Overview:- Servings: 10- Prep Time: 20 minutes- Cook Time: 45 minutes- Total Time: 1 hour 5 minutes- Calories: Approximately 320 per sliceIngredients:- 2 cups all-purpose flour- 1 cup sugar- 1/2 cup unsalted butter, softened- 3 eggs- 1/2 cup milk- 1 tbsp baking powder- 4 ripe plums, pitted and sliced- 1 tsp vanilla extractInstructions:1. Preheat the oven to 350°F (175°C) and grease a cake pan.2. In a large bowl, cream butter and sugar until light and fluffy.3. Beat in the eggs, one at a time, followed by vanilla.4. Mix in the flour, baking powder, and milk until just combined.5. Pour the batter into the pan and arrange slices on top.6. Bake for 45 minutes, or until a toothpick comes out clean.7. Allow cooling before serving.For extra aroma, dust with cinnamon sugar before baking. The cake freezes well for later.FAQ:- Can I use frozen plums? Yes, thaw and drain before using.
Plum Cake
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6. Plum Ice Cream
Creamy Plum Ice Cream cooling your July evenings. It’s a dairy-based treat that feels special but is simple to make at home. The plums bring a tangy-sweet note that turns into a bright, sunny flavor once churned.This makes a great dessert for gatherings or a solo treat on a hot day. The vivid purple swirl and fresh fruit make it a standout finish to any meal.Recipe Overview:- Servings: 6- Prep Time: 20 minutes- Chill Time: 4 hours- Total Time: 4 hours 20 minutes- Calories: Approximately 230 per servingIngredients:- 2 cups ripe plums, pitted and chopped- 1 cup heavy cream- 1 cup milk- 3/4 cup sugar- 1 tsp vanilla extractInstructions:1. In a blender, combine the plums, sugar, and vanilla. Blend until smooth.2. In a bowl, whisk together the cream and milk until combined.3. Fold the plum mixture into the cream mixture until fully incorporated.4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.5. Transfer to an airtight container and freeze for at least 4 hours before serving.For a salty twist, add a pinch of salt or a splash of lemon juice to brighten flavors. No ice cream maker? No problem. Freeze in a shallow dish and stir every 30 minutes.FAQ:- How long does it keep? Up to two weeks in the freezer.- Can I make dairy-free? Use coconut or almond milk with a dairy-free creamer.
Plum Ice Cream
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7. Plum Pudding
Add a cozy twist to the holiday spread with Plum Pudding. Rich, moody, and subtly spiced, this dessert nods to tradition while letting plums star in every bite. It’s a comforting finish for a cooler evening.Serve warm with custard or a scoop of vanilla ice cream for extra indulgence. It holds up well, so you can prepare it ahead for a feast.Recipe Overview:- Servings: 8- Prep Time: 15 minutes- Cook Time: 1 hour- Total Time: 1 hour 15 minutes- Calories: Approximately 250 per servingIngredients:- 2 cups breadcrumbs (fresh)- 1 cup chopped plums- 1/2 cup sugar- 1/2 cup butter, melted- 2 eggs- 1 tsp baking powder- 1 tsp mixed spiceInstructions:1. Preheat the oven to 350°F (175°C) and grease a pudding mold.2. In a bowl, mix all dry ingredients, including breadcrumbs, sugar, and spices.3. In another bowl, whisk together melted butter and eggs, then add the chopped plums.4. Combine the wet and dry ingredients until well mixed.5. Pour the mixture into the prepared mold and bake for 1 hour.6. Allow cooling slightly before serving.For extra richness, fold in chopped nuts or dried fruits. Serve with custard or whipped cream for a decadent finish.FAQ:- Can I make this ahead? Yes, it keeps well in the fridge for a few days.
Plum Pudding
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8. Plum Tart
A Plum Tart is a dinner party showstopper that feels fancy but is surprisingly doable. Sliced plums fan across a buttery crust, delivering a bright, tart-sweet bite with every slice. It’s the kind of dessert that looks like you spent hours on it—without the stress.Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a lush finish. It’s perfect for a crowd or a special weekend treat.Recipe Overview:- Servings: 8- Prep Time: 30 minutes- Cook Time: 45 minutes- Total Time: 1 hour 15 minutes- Calories: Approximately 360 per sliceIngredients:- 1 prepared tart crust (store-bought or homemade)- 4 cups sliced plums- 1/2 cup sugar- 2 tbsp cornstarch- 1 tbsp lemon juice- 1/2 tsp cinnamonInstructions:1. Preheat your oven to 375°F (190°C).2. In a bowl, toss sliced plums with sugar, cornstarch, lemon juice, and cinnamon.3. Spread the mixture evenly in the prepared tart shell.4. Bake for 45 minutes or until the plums are tender and bubbly.5. Let it cool before slicing and serving.For extra richness, try a layer of almond cream under the plums. This tart can be served at room temperature and still shine.FAQ:- Can I use other fruits? Yes, peaches or cherries work beautifully in this tart.
Plum Tart
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Dense, fudgy, and deeply chocolatey with a plum twist, Plum Brownies make a crave-worthy treat. The fruit adds moisture and a subtle fruity note that pairs perfectly with cocoa. They’re quick to bake and easy to share.Serve with a scoop of vanilla ice cream or a drizzle of melted chocolate for extra indulgence. These brownies are sure to become a dessert staple.Recipe Overview:- Servings: 12- Prep Time: 15 minutes- Cook Time: 25 minutes- Total Time: 40 minutes- Calories: Approximately 220 per brownieIngredients:- 1 cup unsalted butter- 2 cups sugar- 4 large eggs- 1 cup all-purpose flour- 1 cup cocoa powder- 1 1/2 cups chopped plumsInstructions:1. Preheat the oven to 350°F (175°C) and grease a baking pan.2. Melt the butter and mix with sugar until combined.3. Beat in the eggs, then stir in the flour and cocoa powder until fully mixed.4. Gently fold in the chopped plums.5. Pour the batter into the prepared baking pan and spread evenly.6. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.For an extra touch, sprinkle some sea salt on top before baking, or drizzle melted chocolate on top after cooling. These brownies pair well with a simple glass of milk.FAQ:- Can I substitute with dark chocolate? Yes, it will give a richer flavor.
Plum Brownies
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10. Plum Parfait
End your tasting journey with a vibrant Plum Parfait. Layered with yogurt or whipped cream, fresh plums, and crunchy granola, it looks as good as it tastes. This parfait works for breakfast, lunch, or dessert, and it adapts to your mood.The contrast of creamy texture, juicy fruit, and crisp granola keeps every bite interesting. It’s light, colorful, and easy to customize with your favorite toppings.Recipe Overview:- Servings: 4- Prep Time: 10 minutes- Total Time: 10 minutes- Calories: Approximately 150 per servingIngredients:- 2 cups Greek yogurt- 2 cups diced fresh plums- 1 cup granola- 2 tbsp honey (optional)Instructions:1. In serving glasses, start with a layer of yogurt at the bottom.2. Add a layer of diced plums followed by granola.3. Repeat the layers until the glasses are filled.4. Drizzle honey on top if desired.5. Serve immediately or chill briefly before serving.Swap yogurt for dairy-free options and use any granola you love. A few mint leaves add a fresh finish.FAQ:- Can I make this ahead? Yes, keep granola separate until ready to serve to stay crunchy.
Plum Parfait
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Plums are versatile and delicious, making them a fantastic fruit for desserts during the summer season. Whether you’re baking, churning ice cream, or simply layering ingredients into a parfait, these plum dessert recipes are sure to delight your taste buds.
Experimenting with these recipes not only lets you indulge in sweet treats but also celebrates the vibrant flavors of seasonal fruits. Embrace the joys of summer with these easy plum recipes and create delightful moments with friends and family around the dessert table!
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