Grilling season is just around the corner, and I can’t help but think about all the delicious smoky flavors that come with it. This year, I found myself craving something a little different—something that celebrates the vibrant world of plants. That’s why I’ve put together this post featuring 10 vegan smoker recipes that will elevate your plant-based barbecue game to new heights.
If you’re a fan of plant-based barbecue or simply looking to branch out of your usual grilling routine, this is for you. Whether you’re a seasoned vegan or someone who just enjoys a good veggie dish, these recipes are designed to excite your taste buds and impress your guests. Imagine sinking your teeth into smoky jackfruit sandwiches or savory grilled portobello burgers that make you forget all about meat!
With these recipes, you’ll get a treasure trove of smoky vegetable dishes that are perfect for any summer gathering, picnic, or cozy night at home. Each recipe is crafted to showcase delicious plant-based smoky flavors that will keep you coming back for more. You’ll discover unique ingredients and methods that make grilling without meat just as fun and satisfying.
So, get ready to fire up your smoker and unleash your creativity with these fantastic vegan grilling ideas. By the end of this post, you’ll be well-equipped to impress even the most die-hard carnivores at your next cookout. Let’s dive into these mouthwatering recipes that will transform your meals and show everyone that vegan doesn’t mean boring!
Key Takeaways
– Discover 10 unique vegan smoker recipes that offer a variety of smoky flavors and innovative ingredients.
– Learn about key techniques for smoking vegetables effectively, ensuring they absorb maximum flavor.
– Explore creative uses for common ingredients like jackfruit and tofu in meatless smoker recipes.
– Find out how to elevate your side dishes with smoky twists, such as Brussels sprouts and sweet potato wedges.
– Impress your friends and family with plant-based barbecue options that are both satisfying and nutritious.
1. Smoky BBQ Jackfruit Sandwiches
Craving a smoky, hearty bite that stays plant-based? This jackfruit sandwich brings big barbecue flavor with easy prep.
Ingredients:
– 2 cans young green jackfruit, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tsp smoked paprika
– Sandwich buns
– Pickles and coleslaw for serving
Instructions:
1. Drain and shred the jackfruit with a fork.
2. Sauté onion and garlic until translucent.
3. Add jackfruit, paprika, and BBQ sauce. Simmer 15-20 minutes.
4. Pile on buns with toppings.
FAQs:
– Can I make this ahead? Yes, it reheats well.
– Can I adjust the heat? Yes, mix in more BBQ sauce or a splash of hot sauce.
Smoky BBQ Jackfruit Sandwiches
Editor’s Choice
Price updated on December 10, 2025 at 6:58 PM
Mementa Inc Organic Shredded Young Jackfruit BBQ 14.1 oz (Pack of 3) – V…
Amazon$29.75
Native Forest Organic Young Jackfruit – Great Meatless Alternative, Plan…
Amazon$30.57
Nature’s Charm Young Green Jackfruit in Brine (6 Pack, Total of 120oz)
Amazon$21.25
Jiva Organic Young Green Jackfruit 14 Ounce (Pack of 6) – BPA Free, Glut…
Amazon$23.99
Aroy-D Young Green Jackfruit in Brine, 20 Ounce (Pack of 6)
Amazon$23.59
2. Grilled Portobello Mushroom Burgers
Craving a meaty bite without meat? Portobellos soak up smoky flavor beautifully. These burgers deliver depth and texture with a simple marinade.
Ingredients:
– 4 large portobello mushrooms
– ¼ cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked sea salt
– Burger buns
– Lettuce, tomato, avocado, and vegan mayo for toppings
Instructions:
1. Marinate mushrooms in balsamic, oil, garlic, and salt for 30 minutes.
2. Preheat grill or smoker.
3. Grill 5-7 minutes per side.
4. Build burgers with toppings.
FAQs:
– Can I use other mushrooms? Yes, but portobellos give the best texture.
– What’s a good side? Grilled veggies or a fresh salad.
Grilled Portobello Mushroom Burgers
Editor’s Choice
Price updated on December 10, 2025 at 6:59 PM
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned…
Amazon$39.90
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Doub…
Amazon$49.90
Cuisinel Cast Iron Grill Pan + Rectangular Cast Iron Grill Press + Tempe…
Amazon$54.99
Tramontina Bestow Enameled Cast Iron Grill Pan with Press, 11-inch, Latt…
Amazon$65.16
HexClad Hybrid Nonstick BBQ Grill Pan, Dishwasher-Friendly, BBQ and Oven…
Amazon$109.00
3. Smoky Tofu Skewers
Planning a grill night? Tofu skewers bring protein and a smoky punch to the table. They’re quick, versatile, and crowd-pleasing.
Ingredients:
– 1 block firm tofu
– ¼ cup soy sauce
– 2 tbsp maple syrup
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Liquid smoke (optional)
– Skewers and assorted vegetables (bell peppers, onion, cherry tomatoes)
Instructions:
1. Press tofu and cut into cubes.
2. Marinate 1 hour in soy, maple, paprika, garlic powder, and smoke.
3. Thread onto skewers with veggies.
4. Grill 10-15 minutes, turning once.
FAQs:
– Can I use tempeh? Yes, swap in tempeh with the same marinade.
– How to prevent sticking? Soak wooden skewers first and oil the grill.
Smoky Tofu Skewers
Editor’s Choice
Price updated on December 10, 2025 at 6:59 PM
BBQ Croc ZIG ZAG Skewers – Set of 4 – Brushed Stainless Steel 15” Kabob …
Amazon$24.99
“FLAFSTER KITCHEN BBQ Skewers for Grilling – 16” Stainless Steel Flat Ke…
Amazon$26.97
GRILLART Kabob Skewers for Grilling – Metal Skewer for Kabobs with Slide…
Amazon$24.95
G & F Products BBQ Skewers, 23″ x 5/8″ Stainless Steel Flat Metal Skewer…
Amazon$27.99
Wright’s Liquid Smoke Applewood,Hickory & Mesquite (3 Pack) 3.5 oz
Amazon$20.874. Smoked Veggie-Stuffed Peppers
Stuffed peppers get a smoky twist for extra depth. Quinoa, beans, and corn keep it hearty and bright with lime spark.
Ingredients:
– 4 bell peppers
– 1 cup quinoa
– 1 can black beans, drained
– 1 cup corn
– 1 can diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Juice of 1 lime
Instructions:
1. Preheat smoker. Cook quinoa per package.
2. Mix quinoa with beans, corn, tomatoes, and spices.
3. Cut tops off peppers and fill with mixture.
4. Smoke 45 minutes or until peppers are tender.
FAQs:
– Can I use other veggies? Yes, zucchini or eggplant work well.
– How store leftovers? Fridge up to 3 days.
Smoked Veggie-Stuffed Peppers
Editor’s Choice
Price updated on December 10, 2025 at 6:58 PM
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 …
Amazon$999.00
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Side Wood…
Amazon$346.49
EAST OAK 30″ Electric Smoker for Outdoors | Built-in Meat Probe & Up to …
Amazon$249.99
EAST OAK Ridgewood Pro 30″ Electric Smoker Built-in Meat Probe & Elevate…
Amazon$269.99
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, …
Amazon$293.35
5. Smoky Eggplant Roulade
Eggplant becomes a smoky, creamy roll that looks as good as it tastes. A bright filling makes every bite feel special.
Ingredients:
– 2 large eggplants
– ¼ cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp smoked paprika
– 1 tsp salt
– 1 cup vegan cream cheese
– ¼ cup fresh herbs
– 2 cloves garlic, minced
– Juice of 1 lemon
Instructions:
1. Slice eggplants lengthwise and marinate.
2. Grill until tender with char marks.
3. Mix filling with cream cheese, herbs, garlic, and lemon.
4. Spread, roll, and secure with a toothpick. Warm briefly on grill.
FAQs:
– Can this be made ahead? Yes, assemble and grill before serving.
– Best drizzle? A balsamic reduction adds shine and tang.
❝ Fun fact: 2 key tricks boost smoky flavor in vegan smoker recipes — a light balsamic glaze and a quick sear until charred. When eggplant is rolled with a bright, creamy filling, every bite feels special and inviting. ❞
Smoky Eggplant Roulade
Editor’s Choice
Price updated on December 10, 2025 at 7:00 PM
Dairy Free Vegan Cream Cheese Spread – Plant-Based, Lactose Free, Allerg…
Amazon$25.69
Deluxe Smoker Box for Gas Grilling – Complete BBQ Smoker Box Kit with Wo…
Amazon$54.99
Camerons The Flip Professional Hot & Cold Smoker Box – Patented BBQ Gril…
Amazon$32.95
6. Maple-Glazed Smoky Brussels Sprouts
Smoked sprouts get a glossy maple glaze for fall-ready flavor. Crispy exteriors meet tender centers in every bite.
Ingredients:
– 1 lb Brussels sprouts
– 2 tbsp olive oil
– 2 tbsp maple syrup
– 1 tsp smoked paprika
– Sea salt to taste
Instructions:
1. Halve sprouts and toss with oil, maple, paprika, and salt.
2. Smoke at 350°F for 25-30 minutes, stirring halfway.
3. Finish with a quick toss and extra maple if desired.
4. Add toasted nuts for crunch (optional).
FAQs:
– Can I make ahead? Reheat gently to keep crispness.
– Nice match? Grilled tofu or veggie burgers pair well.
Maple-Glazed Smoky Brussels Sprouts
Editor’s Choice
Price updated on December 10, 2025 at 7:00 PM
Sugar Bob’s Finest Kind – Smoked Maple Syrup, Real Maple Syrup Infused w…
Amazon$21.99
Runamok Maple Syrup Organic Sugarmaker’s Cut – Grade A Vermont Maple Syr…
Amazon$33.99
Smugglers’ Notch Maple Works – Single Forest Wood Fired – 100% Pure Verm…
Amazon$24.85
Pure Maple Syrup, Canada No 1 Medium,can 540ml Made in Canada
Amazon$21.95
7. Spicy Smoky Cauliflower Wings
Crispy on the outside, tender inside, these cauliflower wings bring heat and smoke to the table. Perfect finger food for game day.
Ingredients:
– 1 head cauliflower
– ¼ cup olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp cayenne
– ¼ cup hot sauce
– 2 tbsp vegan butter
– 1 tbsp maple syrup
Instructions:
1. Cut into florets and toss with oil and spices.
2. Smoke 30 minutes until tender.
3. Whisk hot sauce, vegan butter, and maple syrup.
4. Toss wings in glaze and serve with ranch or celery.
FAQs:
– Can I bake these? Yes, 425°F for 20-25 minutes.
– Drink pairing? Cold beer or sparkling lemonade works well.
Spicy Smoky Cauliflower Wings
Editor’s Choice
Price updated on December 10, 2025 at 6:59 PM
Frontier Co-op Organic Ground Smoked Paprika 1lb Bulk Bag – Spanish Papr…
Amazon$20.00
Smoked Paprika Powder, 4 lb (64 oz) | Premium Spanish Source | Sweet & S…
Amazon$23.99
GranAroma Smoked Paprika Bulk Size, Fine Ground, Strong & Smoky Taste (5…
Amazon$34.99
Miyokos Creamery Cultured Vegan Salted Butter, 3 Pound Pail — 2 per case.
Amazon$96.348. Grilled Sweet Potato Wedges with Chipotle Aioli
Sweet potato wedges get a smoky kiss with a bright chipotle dip. A crave-worthy snack or side with a kick.
Ingredients:
– 2 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt to taste
– ½ cup vegan mayo
– 1-2 chipotle peppers in adobo
– Juice of 1 lime
– 1 clove garlic
Instructions:
1. Cut potatoes into wedges and soak briefly.
2. Toss with oil, paprika, and salt.
3. Grill 20-25 minutes until tender and marked.
4. Blend aioli: mayo, chipotle, lime, garlic.
5. Serve wedges hot with aioli.
FAQs:
– Sub potatoes? Regular potatoes work with different results.
– Best drink? Lemonade or iced tea balances the heat.
Fun fact: smoky flavors don’t need meat—sweet potato wedges pick up a bold punch from smoked paprika and chipotle aioli. Grilling them until crisp makes crave-worthy vegan smoker recipes for any snack or side.
Grilled Sweet Potato Wedges with Chipotle Aioli
Editor’s Choice
Price updated on December 10, 2025 at 7:00 PM
Follow Your Heart Non-GMO Vegenaise Soy Free Better Than Mayo Dressing (…
Amazon$94.14
Best Foods Vegan Mayonnaise Jar Made with Non GMO Sourced Ingredients, N…
Amazon$29.63
Hellmann’s Heavy Duty Vegan Mayonnaise Jar, Creamy Plant Based Mayo, Con…
Amazon$29.95
Frontier Co-op Organic Ground Smoked Paprika 3lb Bulk Bag – Spanish Papr…
Amazon$55.549. Smoky Ratatouille Skewers
Ratatouille shines when skewered and smoked. Seasonal veggies become bold with a touch of smoke and herbs.
Ingredients:
– 1 zucchini
– 1 bell pepper
– 1 eggplant
– 1 cup cherry tomatoes
– 2 tbsp olive oil
– Fresh herbs (basil, thyme, rosemary)
– Smoked sea salt
– Skewers
Instructions:
1. Cut vegetables into bite-size pieces.
2. Toss with oil, herbs, and salt.
3. Thread onto skewers in color blocks.
4. Smoke 15-20 minutes, turning once.
FAQs:
– Add protein? Try cubes of tofu or tempeh.
– Sides to serve? Crusty bread or a green salad.
Fun Fact: A short 15-minute smoke bath boosts veggie flavors in vegan smoker recipes faster than most sauces. Thread colorful ratatouille chunks tight on skewers, mist with oil, and let the smoke do the rest for bold, crave-worthy bites.
Smoky Ratatouille Skewers
Editor’s Choice
Price updated on December 10, 2025 at 7:00 PM
Deluxe Smoker Box for Gas Grilling – Complete BBQ Smoker Box Kit with Wo…
Amazon$54.99
Outset Q177 Smoker Gas Grill, 5.25″ x 8.25″ x 1.25″, Wood Chip Smoking B…
Amazon$24.99
Skyflame Wood Chip Smoker Box, Stainless Steel Double V-shape BBQ Smoke …
Amazon$20.59
GRILLART Kabob Skewers for Grilling – Metal Skewer for Kabobs with Slide…
Amazon$24.95
Maldon Salt, Smoked Sea Salt Flakes, 1.1 lb (500 g), Bulk Tub, Kosher, N…
Amazon$29.94
10. Vegan Smoked Meat Alternatives
Explore vegan smoked meat vibes with seitan or tempeh. Marinated and grilled, they bring classic BBQ flavor without meat.
Ingredients:
– 1 lb seitan
– ¼ cup soy sauce
– 1 tbsp liquid smoke
– 1 tsp garlic powder
– Black pepper to taste
Instructions:
1. Slice seitan and marinate a few hours.
2. Preheat smoker or grill.
3. Smoke or grill 20-30 minutes until charred.
4. Serve in sandwiches or with dipping sauce.
FAQs:
– Can I store marinated seitan? Yes, refrigerate up to 1 week.
– Best serving idea? Build a BBQ sandwich or top a salad.
Vegan Smoked Meat Alternatives
Editor’s Choice
Price updated on December 10, 2025 at 7:00 PM
Anthony’s Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb
Amazon$24.99
Companion – Braised Gluten Seitan Tidbits, 10 oz. Can (Pack of 6)
Amazon$22.99
Uptons Naturals Seitan Strip – Bulk, 5 Pound — 2 per case.
Amazon$102.54
Colgin Authentic Hickory Liquid Smoke (16 oz) for Home Cooks & BBQ Enthu…
Amazon$39.83
Conclusion
These vegan smoker recipes are sure to impress and inspire anyone looking to elevate their outdoor cooking game while enjoying the rich flavors of smoky plant-based barbecue dishes. From savory jackfruit sandwiches to colorful vegetable skewers, the possibilities are endless. So gather your friends, fire up the smoker, and get ready to enjoy delicious, creative meals that even meat lovers will crave!
Whether you’re a seasoned pro or new to the grill, these recipes offer something for everyone. Happy grilling!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes a great vegan smoker recipe for smoky plant-based meals?
To nail vegan smoker recipes, start with plant-based proteins and smoky vegetables that soak up flavor.
Cook at a steady 225–250°F (107–121°C) and choose ingredients that hold up to smoke, like tempeh, tofu, portobello mushrooms, and sturdy vegetables.
Marinade or rubs are your friend—think garlic, soy or tamari, maple, citrus, and smoked paprika to build plant-based smoky flavors. If you like, add a touch of liquid smoke for extra depth, but use sparingly.
This approach fits perfectly with plant-based barbecue and vegan grilling ideas, delivering vibrant, smoky results in your kitchen.
What are easy smoky plant-based proteins I can use in vegan smoker recipes?
Great starting points are tofu, tempeh, and seitan, plus soy curls or chickpeas for texture.
Marinate or press and marinate again to help flavors penetrate, then smoke at 225–250°F until they’re firm on the outside and tender inside.
Try a quick glaze or rub with plant-based smoky flavors like chili powder, paprika, garlic, and a splash of molasses or maple. This keeps your meatless smoker recipes exciting and satisfying, perfect for vegan grilling ideas and plant-based barbecue weeknight meals.
How can I get authentic smoke flavor in smoky vegetable dishes without using meat?
Focus on smoke-friendly ingredients and smart seasoning.
Use quality hardwood chips (apple, hickory, or mesquite) and a proper water pan to maintain moisture and even heat.
Season with smoked paprika, chipotle, garlic, and a splash of liquid smoke if desired, then finish with a light glaze to lock in flavor.
These techniques are ideal for plant-based barbecue and yield delicious smoky vegetable dishes that shine in vegan smoking recipes.
Can I smoke vegan foods on a regular grill or do I need a dedicated smoker?
You can absolutely smoke on a regular grill with some setup.
Create a two-zone setup (hot side and cooler side), use a small aluminum tray with water, and add wood chips to a smoker box or foil packets.
Keep plant-based smoky flavors strong by layering rubs and marinades, and let foods slow-cook on the cooler side. This approach works well for plant-based barbecue and adds depth to your vegan grilling ideas without buying a separate smoker.
How long should I cook different vegetables on a smoker for smoky vegetable dishes?
Timing varies by veggie, but a good guide is: cook at 225–250°F and aim for tender, not mushy.
Mushrooms and thick-portioned veggies (like cauliflower steaks) usually take 30–40 minutes.
Bell peppers and corn can be ready in 20–30 minutes, while denser items like eggplant patches may need 35–50 minutes. Check for tenderness and a lightly charred edge for maximum flavor, then rest 5 minutes before serving. This timing fits neatly into the realm of vegan smoker recipes and helps you build perfect smoky vegetable dishes.
Related Topics
vegan smoker recipes
plant-based barbecue
smoky vegetable dishes
meatless smoker recipes
vegan grilling ideas
smoky flavors
easy vegan recipes
summer grilling
healthy barbecue
outdoor cooking
creative plant meals
vegan comfort food
