If you’re looking to spice up your meals, you’re in for a treat. Turkish cuisine is known for its bold flavors and hearty dishes. Even better, you can enjoy these rich tastes while sticking to a plant-based diet. This post is all about sharing 10 vegan Turkish recipes that will take your taste buds on an unforgettable journey.
Whether you’re a seasoned vegan or just dipping your toes into plant-based eating, you’ll find something to love here. If you enjoy trying new flavors and appreciate traditional dishes, this collection is designed for you. You don’t need to be a master chef to whip up these delights; they’re all about easy vegan cooking.
From the tangy taste of stuffed grape leaves to the savory goodness of vegan döner kebab, each recipe is crafted to deliver that comforting, authentic Turkish experience. Plus, these healthy vegan meals are not only delicious but also nourishing. You can indulge without the guilt!
Get ready to explore flavorful vegan recipes that prove plant-based eating doesn’t have to be boring. Each recipe is a celebration of traditional Turkish cuisine, ensuring you won’t miss out on any of the classic tastes. Let’s dive in and discover how to bring some vibrant Turkish flair to your plate!
Key Takeaways
– Discover 10 vegan Turkish recipes that offer bold flavors and easy preparation for any skill level.
– Experience plant-based versions of classic dishes, such as vegan döner kebab and stuffed grape leaves, that keep the authentic taste intact.
– Explore healthy alternatives to traditional meals, ensuring that your plant-based choices are both satisfying and nutritious.
– Learn practical cooking tips that make creating flavorful vegan recipes straightforward and enjoyable.
– Embrace the vibrant world of traditional Turkish cuisine while sticking to your vegan lifestyle with these delicious options.
1. Vegan Döner Kebab
Craving a street food fix that fits plant-based eating? This vegan Döner Kebab delivers smoky, juicy flavor without meat. Marinated seitan or jackfruit gives texture you can bite into, and a warm pita with crisp veggies and tahini brings it all together.
Vegan Döner Kebab
Editor’s Choice
Price updated on December 10, 2025 at 6:55 PM
Companion – Braised Gluten Seitan Tidbits, 10 oz. Can (Pack of 6)
Amazon$23.99
Companion – Curry Braised Gluten Seitan Tidbits, 10 oz. Can (Pack of 6)
Amazon$37.94
Edward & Sons Organic Young Jackfruit – Jackfruit Organic, Vegan Meat, V…
Amazon$25.54
Har Bracha Tahini Paste (17.6 oz). 100% Natural, Vegan Friendly & Kosher…
Amazon$30.992. Stuffed Grape Leaves (Yaprak Sarma)
Bring the taste of the Mediterranean straight to your table with these delightful stuffed grape leaves, known as Yaprak Sarma.
These little bundles of joy are filled with a savory mixture of rice, herbs, and spices, then rolled delicately and cooked to perfection. They’re commonly served as a meze, making them perfect for sharing at gatherings or enjoying as a light meal. Plus, they’re fantastic both warm and cold, adding to their versatility. Here’s how to make them.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 120 per serving
Ingredients:
– 1 jar grape leaves (about 1 lb)
– 1 cup short-grain rice, rinsed
– 1 onion, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon dried mint
– 1 teaspoon allspice
– 1 lemon, juiced
– Salt and pepper to taste
– 2 cups vegetable broth for cooking
Instructions:
1. In a skillet, heat olive oil and sauté onions until translucent.
2. Add rice, mint, allspice, lemon juice, salt, and pepper; stir to combine.
3. Lay out grape leaves, placing a spoonful of filling at the base; roll tightly.
4. Place stuffed leaves in a pot, layering them while adding vegetable broth.
5. Cover and simmer on low for about 1 hour until the rice is cooked.
– Ensure grape leaves are well-drained before rolling.
– For an extra flavor kick, add pine nuts to the filling.
FAQs:
– Can I use frozen grape leaves?
Absolutely! Just thaw them before using.
– What can I serve with these?
A side of vegan yogurt or tahini sauce complements them beautifully.
Stuffed Grape Leaves (Yaprak Sarma)
Editor’s Choice
Price updated on December 10, 2025 at 6:55 PM
TAZAH California Style Turkish Grape Leaves in Jar – Vegan & Vegetarian …
Amazon$20.10
Tamaki Gold California Koshihikari Short Grain Rice, 4.4 lb, 2 Pack
Amazon$39.43
Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz (Pack of 3)
Amazon$30.69
Sultan Vegetarian Stuffed Grape Leaves, Precooked Premium Dolma, Dolmade…
Amazon$49.99
3. Vegan Börek
Indulge in the flaky goodness of Vegan Börek, a beloved pastry that can be filled with a variety of delicious ingredients.
Traditionally made with meat or cheese, this plant-based version is filled with sautéed spinach and vegan feta, creating a taste explosion in every bite. Perfect for snacks or appetizers, these pastries are sure to impress anyone who tries them. Here’s how to whip up this tasty treat!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 250 per serving
Ingredients:
– 1 package phyllo dough (thawed)
– 2 cups fresh spinach, chopped
– 1 cup vegan feta cheese
– 1 onion, finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup sesame seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté onions until soft; add spinach and cook until wilted.
3. Remove from heat and mix in vegan feta, salt, and pepper.
4. Lay out phyllo sheets and brush with olive oil, layering 2-3 sheets.
5. Place filling on one end, roll tightly, and shape into a crescent or coil.
6. Brush tops with olive oil and sprinkle sesame seeds. Bake for 25 minutes until golden.
– Keep phyllo dough covered to prevent drying out.
– Experiment with filling – mushrooms or potatoes also work great!
FAQs:
– Can I freeze these?
Yes! Freeze before baking and bake directly from the freezer.
– What’s a good dipping sauce?
A side of vegan tzatziki pairs perfectly!
Vegan Börek
Editor’s Choice
Price updated on December 10, 2025 at 6:55 PM
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked …
Amazon$34.99
IEATWORLD Hand Rolled Daily Fresh Yufka (Dough), Turkish Yufka Pastry Le…
Amazon$26.95
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$29.93
Mini Phyllo Shells – 6/15ct Trays – Fillo Dough Shells | By Dasher’s Spi…
Amazon$32.99
4. Lentil Köfte
Lentil Köfte is a delicious and nutritious option, perfect for a hearty snack or a main dish.
These patties are made from red lentils and bulgur, mixed with aromatic spices and fresh herbs, creating a delightful combination of textures and flavors. They are often served with fresh lettuce leaves, making for a fantastic wrap option. Plus, they are rich in protein and fiber, which means they’re as healthy as they are tasty! Here’s how you can make them at home.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 200 per serving
Ingredients:
– 1 cup red lentils, rinsed
– 1/2 cup fine bulgur
– 1 onion, finely chopped
– 3 tablespoons tomato paste
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1/2 cup parsley, chopped
– Salt and pepper to taste
Instructions:
1. In a pot, combine lentils with 2 cups of water; bring to a boil and cook until soft and water is absorbed.
2. Mix in bulgur, allow it to steam for 10 minutes.
3. Sauté onions until soft and add to the mixture along with tomato paste and spices.
4. Mix everything well and let cool slightly.
5. Shape the mixture into small patties or balls.
6. Serve with lettuce leaves for wrapping.
– Serve with a side of lemon wedges for extra freshness.
– You can add chopped green peppers for a spicier kick.
FAQs:
– Can I make these ahead of time?
Yes! They store well in the fridge.
– What’s a good side dish?
A fresh salad works perfectly as a side.
Fun fact: Red lentils cook in about 15 minutes, so Lentil Köfte turns into a quick, protein-packed vegan Turkish recipe you can whip up after work. Pair with fresh lettuce for a crunchy wrap, and you’ve got a flavorful, healthy meal.
Lentil Köfte
Editor’s Choice
Price updated on December 10, 2025 at 6:55 PM
Organic Red Lentils Dry by Be Still Farms – Lentils Bulk (4.8lb) aka Mas…
Amazon$29.99
Spice Classics Paprika, 4.5 lb – One 4.5 Pound Container of Bulk Paprika…
Amazon$27.18
Cumin Powder 5 LB Bulk Jar – All Natural, Gluten Free, Jeera Ground Cumi…
Amazon$27.99
5. Vegan Pide
Savor the taste of traditional Turkish Pide with this vegan adaptation that’s as hearty as it is delicious.
This flatbread is generously topped with a variety of plant-based ingredients — think flavorful toppings like mushrooms, bell peppers, and vegan cheese or tofu crumbles. Easy to share, it’s the perfect dish for gatherings or cozy nights in. Here’s how to create your own vegan pide at home!
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 15 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Ingredients:
– 2 cups flour (whole wheat or all-purpose)
– 1 packet active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 3/4 cup warm water
– 1 cup mushrooms, sliced
– 1 bell pepper, diced
– 1/2 cup vegan cheese or crumbled tofu
Instructions:
1. In a bowl, mix warm water, yeast, and sugar; let it sit until frothy (about 5 minutes).
2. Add flour and salt; knead until smooth, then let rise for 1 hour.
3. Preheat oven to 475°F (245°C).
4. Roll out the dough into an oval shape, top with mushrooms, bell peppers, and vegan cheese.
5. Fold the edges of the dough to create a boat-like shape.
6. Bake for 10-15 minutes until golden and crispy.
– Experiment with toppings; spinach and olives are delicious!
– Brush the crust with olive oil for added flavor.
FAQs:
– Can I use store-bought dough?
Sure! Pre-made dough saves time.
– What’s a good dipping sauce?
A side of hot sauce or vegan tzatziki enhances the flavors.
Fun fact: vegan Turkish recipes like pide prove bold flavor comes from spices and toppings, not meat. A single vegan pide piled with mushrooms, peppers, and vegan cheese satisfies crowds and makes plant-based eating feel indulgent.
Vegan Pide
Editor’s Choice
Price updated on December 10, 2025 at 6:56 PM
POLSELLI Classica, Tipo “00” Double Zero Flour Extra Fine, 11 lbs (5 kg)…
Amazon$32.90
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag – Italian 00 Flour…
Amazon$31.99
Great River Milling Lily White Organic All-Purpose Flour | Unbleached & …
Amazon$59.99
Never Better Foods Plant-Based Shredded Mozzarella Cheese – Dairy-Free, …
Amazon$74.006. Vegan Menemen
Jump into your day with a savory breakfast favorite: Vegan Menemen, a Turkish-style scramble that’s packed with flavor.
Traditionally made with eggs, this version uses tofu or chickpea flour to create a delicious, egg-free alternative that doesn’t sacrifice taste. You’ll love the combination of fresh tomatoes, peppers, and spices that make this dish a true delight. Here’s how to make it!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 250 per serving
Ingredients:
– 1 block firm tofu (or 1 cup chickpea flour)
– 2 tomatoes, diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil and sauté onions until translucent.
2. Add bell pepper and cook until soft, then stir in diced tomatoes.
3. Crumble tofu directly into the pan (or mix chickpea flour with water to create a batter) and add spices.
4. Cook for 5–7 minutes until everything is well combined and heated through.
– Top with fresh herbs like parsley or cilantro for an extra flavor boost.
– Serve with crusty bread for the ultimate breakfast experience.
FAQs:
– Can I make this ahead of time?
Yes, it reheats well!
– What’s a good side dish?
A fresh cucumber salad complements it perfectly.
Vegan Menemen
Editor’s Choice
Price updated on December 10, 2025 at 6:56 PM
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
Amazon$21.99
Extra Virgin Olive Oil Cold Pressed – London Award-Winning – 33.81 Fluid…
Amazon$25.94
Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives …
Amazon$78.49
7. Vegan Simit
Enjoy a true street food classic with Vegan Simit, a sesame-crusted bread that’s crispy on the outside and soft on the inside.
These bagel-like treats are perfect for snacking, breakfast, or even as a sandwich base. They are simple to make and adored by everyone who tries them. Here’s how to bring this beloved Turkish delight to your own kitchen!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 180 per serving
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 teaspoon salt
– 3/4 cup warm water
– 1/4 cup sesame seeds for coating
– 1/2 cup warm molasses or syrup for soaking
Instructions:
1. In a bowl, combine warm water and yeast; allow to froth.
2. Add flour, sugar, and salt, then knead until smooth and let rise for 1 hour.
3. Preheat the oven to 400°F (200°C).
4. Divide dough into balls, shape into rings, and dip in molasses followed by sesame seeds.
5. Bake for 20-25 minutes until golden brown.
– Serve with vegan cream cheese or jam for a delicious snack.
– Store in an airtight container to keep them fresh.
FAQs:
– Can I make these in advance?
Yes! They freeze well.
– What’s a good drink pair?
Turkish tea is a classic choice!
Vegan Simit
Editor’s Choice
Price updated on December 10, 2025 at 6:56 PM
Terrasoul Superfoods Organic Hulled Sesame Seeds, 4 Lbs (2 Pack) – Perfe…
Amazon$26.99
King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project …
Amazon$41.76
Sunrise Flour Mill Heritage Organic White Flour | USDA Organic All Purpo…
Amazon$22.99
Bob’s Red Mill Organic All Purpose Unbleached Flour, 3 Pound (Pack of 4)…
Amazon$41.998. Vegan Tarator
Cool down with a refreshing bowl of Vegan Tarator, a traditional Turkish dip made from yogurt, garlic, and cucumbers.
This creamy and flavorful appetizer is perfect for hot days or as a side dish to accompany your main meals. With a simple plant-based twist, you can whip this up in no time. Here’s the recipe you’ll love!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 100 per serving
Ingredients:
– 1 cup coconut or almond yogurt
– 1 cucumber, grated
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt to taste
– Fresh dill for garnish
Instructions:
1. In a bowl, combine yogurt, grated cucumber, minced garlic, and olive oil.
2. Mix well and season with salt.
3. Refrigerate for at least 30 minutes to let the flavors meld.
4. Serve chilled, garnished with fresh dill.
– Use a food processor for a smoother consistency.
– Add chopped walnuts for an extra crunch.
FAQs:
– How long can I store this?
It’s best enjoyed fresh, but can be kept for a couple of days in the fridge.
– What’s a good serving suggestion?
Serve with pita chips or fresh vegetables.
Vegan Tarator
Editor’s Choice
Price updated on December 10, 2025 at 6:56 PM
Forager Dairy-Free Usda Organic Vanilla Cashewgurt, 5.3 Oz (Pack Of 12)
Amazon$54.07
Pompeian USDA Organic Smooth Extra Virgin Olive Oil, Contains Polyphenol…
Amazon$21.48
Bragg Organic Extra Virgin Olive Oil – 32 fl oz – Sourced from Organic G…
Amazon$29.99
Lucini, Extra Virgin Olive Oil Collection (Premium Select Organic, 500 m…
Amazon$26.99
Cuisinart Mini-Prep Plus Food Processor, 24-Ounce Mini Food Processor to…
Amazon$30.06
9. Vegan Çılbır
Elevate your breakfast with Vegan Çılbır, a delightful Turkish dish made traditionally with poached eggs and yogurt.
In this plant-based version, we replace eggs with silken tofu, creating a creamy, delicious meal that’s perfect for brunch or a hearty breakfast. Topped with spicy red pepper oil and served with crusty bread, you’ll be coming back for seconds! Here’s how to make it.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 1 block silken tofu
– 1 cup coconut yogurt
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 garlic clove, minced
– Salt and pepper to taste
– Crusty bread for serving
Instructions:
1. In a pan, heat olive oil; add garlic and paprika, cooking until fragrant.
2. Puree silken tofu in a food processor until smooth; season with salt and pepper.
3. Spread coconut yogurt on a plate, top with tofu, and drizzle with the spiced oil.
4. Serve with slices of crusty bread.
– Adjust the spice level according to your taste.
– Add fresh herbs like parsley for garnish.
FAQs:
– Can I make this ahead of time?
Yes! Store everything separately until serving.
– What’s a good side dish?
A light salad pairs nicely.
Vegan Çılbır shows that plant-based Turkish recipes can be bold. Silken tofu mimics poached eggs, a staple in vegan Turkish recipes, while a spicy red pepper oil adds heat and depth—perfect for a dairy-free, brunch-worthy breakfast.
Vegan Çılbır
Editor’s Choice
Price updated on December 10, 2025 at 6:56 PM
Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Fre…
Amazon$36.14
So Delicious Dairy Free Coconut Milk Yogurt, Unsweetened Vanilla, 24 Oun…
Amazon$52.41
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in Glass Bottle, …
Amazon$22.94
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from M…
Amazon$27.42
Mori-Nu Silken Tofu Extra Firm | Velvety Smooth and Creamy | Low Fat, Gl…
Amazon$20.95
10. Vegan Turkish Delight
Finish your meal on a sweet note with Vegan Turkish Delight, a traditional treat that will satisfy your sweet tooth.
This plant-based version is made with natural sweeteners and flavored with rose or orange blossom water, creating a delightful confection that melts in your mouth. Easy to make and perfect for sharing, here’s how to craft this classic dessert!
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: 90 per piece
Ingredients:
– 1 cup cornstarch
– 2 cups sugar
– 2 cups water
– 1/2 teaspoon cream of tartar
– 1 teaspoon rose water or orange blossom water
– Powdered sugar for dusting
Instructions:
1. In a saucepan, mix sugar, water, and cream of tartar, bringing it to a boil.
2. In another bowl, mix cornstarch with 1 cup water until smooth, then add it to the boiling syrup.
3. Stir continuously until the mixture thickens (about 30 minutes).
4. Once thickened, remove from heat and add rose water.
5. Pour into a greased pan; let it set for several hours or overnight.
6. Cut into squares and dust with powdered sugar before serving.
– Store in an airtight container to keep them fresh.
– Customize flavors with nuts or fruit extracts!
FAQs:
– Can I use other flavors?
Absolutely! Experiment with different extracts.
– How long do they last?
They can last for several weeks when stored properly.
Vegan Turkish Delight
Editor’s Choice
Price updated on December 10, 2025 at 6:58 PM
C&H® Granulated Sugar, 3.5 lb Easy-Baking Tub (Pack of 2) – Ideal for Fa…
Amazon$29.99
Domino Pure Cane Confectioners Sugar, 10-X Powdered Sugar, 7 Pound Bag
Amazon$22.99
Birch & Meadow Cream of Tartar, 2.75 lb, Baking Ingredient, Stabilizer
Amazon$24.99
Conclusion
With these ten vibrant vegan Turkish recipes, you can embrace the rich flavors of traditional Turkish cuisine in a healthy, plant-based way.
From savory dishes like Vegan Döner Kebab and Stuffed Grape Leaves to sweet treats like Vegan Turkish Delight, there’s something for everyone to enjoy.
Try these recipes to not only satisfy your hunger but also to share a piece of Turkish culture with family and friends!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are some easy vegan Turkish recipes that deliver bold flavor?
This collection features 10 vegan turkish recipes that deliver bold, plant-based flavors. If you’re just starting, try 2–3 quick dishes like Mercimek Köftesi (red lentil croquettes) and Imam Bayıldı (eggplant stuffed with tomato and herbs) to build confidence. Stock a few pantry staples—bulgur, red lentils, chickpeas, tahini, olive oil, lemon, garlic, and fresh herbs—and you’ll be able to whip up several meals with easy vegan cooking in no time. For authentic Turkish notes, add sumac, pomegranate molasses, and a squeeze of lemon to brighten dishes that are also plant-based Turkish dishes and flavorful vegan recipes.
How can I adapt traditional Turkish cuisine to a vegan diet without losing flavor?
You can preserve traditional Turkish cuisine flavors by focusing on vegetables, legumes, olive oil, and bold sauces. Use pantry staples—bulgur, lentils, chickpeas, tahini, lemon, garlic—and flavor boosters like sumac, pomegranate molasses, and fresh herbs. Swap dairy and meat with plant-based substitutes (plant-based yogurt or tahini cream) and use textures from roasted eggplant, peppers, and mushrooms to mimic familiar bites. With these swaps you keep vegan turkish recipes authentic and make easy vegan cooking a reality without sacrificing taste.
What common ingredients appear in these plant-based Turkish dishes and how do they boost flavor?
Across the recipes you’ll see ingredients like red lentils, bulgur, chickpeas, tahini, olive oil, lemon, garlic, onions, tomatoes, and fresh herbs such as parsley and dill.
Red lentils and bulgur provide protein and texture; tahini adds creaminess; olive oil carries richness; lemon and sumac give brightness; pomegranate molasses adds tang; parsley and dill lift freshness. These tools fuel plant-based Turkish dishes that stay true to traditional Turkish cuisine and taste flavorful vegan recipes.
Are these recipes healthy and suitable for meal prep?
Yes. These recipes align well with healthy vegan meals thanks to their fiber-rich legumes, whole grains, and heart-healthy olive oil. They’re great for meal prep: batch-cook components like lentil köftesi, bulgur pilaf, and roasted vegetables, then store them in the fridge for 3–4 days or freeze portions for later. Pro tip: keep sauces separate until serving to preserve brightness, and reheat gently for best flavor. This approach makes vegan turkish recipes easy to assemble into balanced, satisfying healthy vegan meals.
Can I customize spice levels to fit kids or beginners?
Absolutely. Start with mild flavors and gradually dial up the heat. Use easy vegan cooking tips like roasting vegetables and simmering sauces to meld flavors without overwhelming heat. Opt for milder options such as paprika or seedless chili flakes, and offer spicy sauces on the side to allow individual control. For kids, assemble simple wraps with hummus, cucumber, tomato, and parsley to keep meals delicious and approachable while still tasting vegan turkish recipes.
Related Topics
vegan Turkish recipes
plant-based dishes
healthy vegan meals
traditional Turkish cuisine
street food recipes
flavorful vegan recipes
easy vegan cooking
quick meals
meatless options
vegan comfort food
spicy Turkish dishes
beginner friendly
![Freshware Meal Prep Containers [50 Pack] 1 Compartment with Lids,](https://m.media-amazon.com/images/I/5100woitKcL._SL500_.jpg)
